WAGYU - Striploin Steak | Vintage
WAGYU - Rib Eye | Vintage
WAGYU - Flat Iron Steak | Vintage
WAGYU - Short Rib con hueso | Vintage
WAGYU - Skirt Steak (inside) | Vintage
WAGYU - Skirt Steak (outside) | Vintage
WAGYU - Rib Eye | Grandmaster
WAGYU - Hanger Steak | Grandmaster
WAGYU - Outside Skirt | Grandmaster
WAGYU - Flat Iron Steak | Grandmaster
WAGYU - Striploin Steak | Grandmaster
WAGYU - Brisket | Vintage
WAGYU - Picanha | Vintage
Tenderloin - USDA Angus High Choice
Rib Eye - USDA Angus High Choice
New York Steak - USDA Angus Prime
New York Steak - USDA Angus High Choice
Kansas Steak - USDA Angus High Choice
Entraña / Skirt Steak - USDA Angus High Choice
Spinalis Dorsi - USDA Angus High Choice
Prime Rib - USDA Angus High Choice
Porterhouse - USDA Angus High Choice
T-Bone - USDA Angus High Choice
Tomahawk - USDA Angus High Choice
Short Rib con hueso - USDA Angus High Choice
Short Rib sin hueso - USDA Angus High Choice
Picanha / Culotte - USDA Angus High Choice
Vacío / Flank Steak - USDA Angus High Choice
Brisket - USDA Angus High Choice
Tomahawk Angus (No roll) - Importado
Lomo de res - Uruguayo
Bife Ancho - Uruguayo
Bife Angosto - Uruguayo
Tapa de Cuadril - Uruguaya
Colita de Cuadril - Uruguaya
Entraña - Uruguaya